Food and drink represent some of our society’s greatest traditions and pleasures. Today we have access to an impressive variety and quality of food and drinks.
Since its creation in 1943, it has been an important driver of economic and business development, especially for its commitment to technology and agricultural innovation.
Bavaria N.V., an independent brewery, produces and exports alcohol-free and specialty beers. It also produces and supplies malt to other breweries.
The European Energy Research Alliance (EERA) is the largest energy research community in Europe.
Energy efficiency is the economic, ecological and social imperative of the 21st century. An increase in energy efficiency in different fields of work.
Vreugdenhil is active in market since 1954. Gradually we have become Europe’s producer of full cream milk powder. We have three factories, and 900 Dutch farmers who deliver the raw product.
The E.P.E. Institute for the Diversification and Saving of Energy (IDAE), M.P., is a body assigned to the Ministry of Energy, Tourism and the Digital Agenda through the Secretary of State for Energy.
Netherlands Enterprise Agency (RVO.nl) encourages entrepreneurs in sustainable, agrarian, innovative and international business.
The Bonneval Beauce and Perche cooperative brings together 900 members , grain farmers. Its ambition, to accompany its members thanks to valorization of their productions.
Cooperativas Agro-alimentarias de Aragón (formerly known as the Aragonese Federation of Agricultural Cooperatives (FACA) ) is the organization that groups and defends the economic and social interests.
Royal Cosun is an agro-industrial cooperative. Our ambition is to optimally use the vegetable raw materials. Good for the environment, financial return and it responds to the social need.
In 1992, 5 agricultural cooperatives of Lot et Garonne and Gironde merge to form the group Terres du Sud. Core trades are collection and supply.