They have been manufacturing their fine meat and sausage products since 1931, in the best family tradition, with special care and passion. Because they love sausage.
Reinert places high demands on the quality of its meat and sausage products pay off: both in the trust of the consumers, who have opted for Reinert products for years, and in the awards for high product quality that the company receives year after year from renowned institutions and associations.
Reinert cultivates the Westphalian butcher‘s tradition and continues to develop it with modern recipes and state-of-the-art technology. With its innovations, the family-run business is a trailblazer in the German sausage market. A well-known example is the Reinert Sommerwurst: the Cervelat sausage “matured in cloth” came onto the market in 1969 – and was the first-ever brand sausage in Germany. To this day, the taste of Hans Reinert’s Sommerwurst is just as authentic, unmistakable and characteristic as it was forty years ago.
In the 1990s, Reinert introduced a completely new taste experience with its Chambelle Gourmet Salami. The composition of salami matured for a long period and original French Camembert was an absolute novelty and required special expertise for its manufacture. After 15 years, Chambelle, with its French flair, has long become a classic at the service counter and on the cold shelf. Its taste and product quality impress to this day.
With Reinert Teddy Bear Sausage, the private meat producer has also been successful with a product concept that, after more than ten years, still satisfies the taste of young sausage fans. Reinert has also given thought to modern cuisine: Reinert Ham Nuggets and Grandma Alma‘s Shredded Ham are practical raw ham products that give soups, salads, etc. a hearty flavour in a jiffy.