INDUCE creates its own methodology to improve energy efficiency in the food and beverage industry
The INDUCE project, financed through the H2020 program, has been running for more than two years with the aim of improvi...
28 August, 2020
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The impact of Covid-19 on the energy transition program of Suiker Unie
A temporary decrease in CO2 emission provides additional time to achieve energy transition targets The Covid-19 pandemic...
28 August, 2020 -
Information and discussion workshop on energy efficiency in agri-food companies
The French partners ACTIA (Technical Coordination Association for the Food and Beverage Industry), and CRITT PACA (Regio...
28 August, 2020