[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1394" img_size="full" qode_css_animation="" css=".vc_custom_1595841316787{margin-bottom: 32px !important;}"][vc_column_text]Sabine Höfel, Food-Processing Initiative e.V., handing over the certificate to Tobias Peselmann, general manger pbrNETZenergie GmbH The Train the Trainer workshops were carried out in Germany...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1388" img_size="full" qode_css_animation="" css=".vc_custom_1595841078245{margin-bottom: 32px !important;}"][vc_column_text]In the current context of the Covid 19 pandemic and given the delay in recruiting new trainers due to the high competition on energy trainings,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column width="1/3" css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1378" img_size="full" qode_css_animation="" css=".vc_custom_1595840362416{margin-bottom: 52px !important;}"][/vc_column][vc_column width="2/3"][vc_column_text]Antoinet Smits has been working at the Dutch Governmental Agency RVO and its predecessors for nearly 30 years. During this period, she has...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1322" img_size="full" qode_css_animation="" css=".vc_custom_1590675706586{margin-bottom: 52px !important;}"][vc_column_text]The German food industry is the fourth largest industrial sector in Germany. 622,253 employees in 6,225 companies reliably supply 82 million consumers with food. The...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]The food and drink industry is a key player for Spain, a source of economic and social stability. Within a global economic context marked by uncertainty, the food and beverage sector stands as the first...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]The barometer of the French National Association of Food Industries (ANIA) which examines the evolution of the economic and social situation of food companies since the beginning of the Covid-19 crisis delivers in its...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]In the beginning of March, a Train-the-Trainer course about the Induce methodology was organized in the Netherlands. The participants were provided with a step-by-step plan to enable them to assess the needs within a...