The INDUCE project, financed through the H2020 program, has been running for more than two years with the aim of improving the capacity of European food and beverage companies in energy management. Thus, the project has managed to pool the efforts of different organizations belonging...
A temporary decrease in CO2 emission provides additional time to achieve energy transition targets The Covid-19 pandemic has led to a start of an economic recession. Due to decreased supply and demand for products, production volumes in various industries and demand for transportation have decreased. These...
The French partners ACTIA (Technical Coordination Association for the Food and Beverage Industry), and CRITT PACA (Regional Center for Innovation and Transfer of Agro-food Technologies) of the INDUCE project organised an information and discussion workshop on energy efficiency in agri-food companies on July 7, 2020. Done...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1394" img_size="full" qode_css_animation="" css=".vc_custom_1595841316787{margin-bottom: 32px !important;}"][vc_column_text]Sabine Höfel, Food-Processing Initiative e.V., handing over the certificate to Tobias Peselmann, general manger pbrNETZenergie GmbH The Train the Trainer workshops were carried out in Germany...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1388" img_size="full" qode_css_animation="" css=".vc_custom_1595841078245{margin-bottom: 32px !important;}"][vc_column_text]In the current context of the Covid 19 pandemic and given the delay in recruiting new trainers due to the high competition on energy trainings,...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column width="1/3" css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1378" img_size="full" qode_css_animation="" css=".vc_custom_1595840362416{margin-bottom: 52px !important;}"][/vc_column][vc_column width="2/3"][vc_column_text]Antoinet Smits has been working at the Dutch Governmental Agency RVO and its predecessors for nearly 30 years. During this period, she has...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column css=".vc_custom_1590675584851{margin-top: -32px !important;}"][vc_single_image image="1322" img_size="full" qode_css_animation="" css=".vc_custom_1590675706586{margin-bottom: 52px !important;}"][vc_column_text]The German food industry is the fourth largest industrial sector in Germany. 622,253 employees in 6,225 companies reliably supply 82 million consumers with food. The...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]The food and drink industry is a key player for Spain, a source of economic and social stability. Within a global economic context marked by uncertainty, the food and beverage sector stands as the first...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]The barometer of the French National Association of Food Industries (ANIA) which examines the evolution of the economic and social situation of food companies since the beginning of the Covid-19 crisis delivers in its...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1587026649365{padding-bottom: 50px !important;}" z_index=""][vc_column][vc_column_text]In the beginning of March, a Train-the-Trainer course about the Induce methodology was organized in the Netherlands. The participants were provided with a step-by-step plan to enable them to assess the needs within a...
